Please visit the Distance Learning page for the Google Classroom codes and instructions.
Tarkington Intermediate Dress Code
Fingertip length – all shirts worn over leggings, dresses, and shorts must reach past the student’s fingertips when the student is standing straight up with arms at the sides. (The top layer must be fingertip length.)
Holes in jeans – no skin above the knee may show.
Sleeveless shirts – must be three adult fingers wide at the shoulder.
Hats - only allowed on designated hat days.
“Raise your hands and touch your toes— if anything shows,
go change your clothes!”
Lunch Schedule 2019 – 2020
5th Grade Front Pod – May, Morrison, Spillers
11:00 – 11:30
4th Grade Group 2 – Dauenhauer, Hankins, Thomas, L. Walker
11:30 – 12:00
4th Grade Group 1 – Deming, Street, Velasquez
12:00 – 12:30
5th Grade Back Pod – Emmert, Rice, C. Walker, Willis
12:15 – 12:45
Here are a few things to keep in mind about lunches:
Adult Lunches are $2.75
Sweet and Unsweet Tea are available for adults
Please do not take pictures of anyone except your child
Please limit your phone usage (no students using the phone)
For the security of students, a staff member must open the door to the cafeteria for you and also for you to get back in the building
$0.50 Ice Cream Day – Wednesdays
YouTube Thursdays – be prepared for cool videos and loud music/singing/dancing/laughing
Tarkington Intermediate School
Calesta House, Principal
Jessiene Bruce, Assistant Principal
Lynette Croft, Counselor
Rosa Yancey, Administrative Assistant/Registrar
Tarkington Intermediate is a Title I campus. The campus program is a school-wide program, which allows Title 1 funds and resources to be used to benefit the entire campus student population. Tarkington Intermediate continually monitors the implementation of the Title I plan and welcomes input from parents, school staff, and community members regarding its current and future Title I plans. If you would like to participate on the school’s Title I planning team or make comments on the plan, please contact the principal at 281-592-6134.